Join us Wednesday, May 29 for an evening with Sean Sherman at Ganondagan State Historic Site. We’ll hear from Sean and taste foods inspired by his award-winning cookbook “The Sioux Chef’s Indigenous Kitchen.”

5:15 p.m. Longhouse tour (Optional)
5:30-6:30 p.m. Appetizer reception featuring Sean’s recipes
6:30 p.m. Program includes a traditional welcome, entertainment, and a keynote talk by Sean
8 p.m. Book signing

Through his activism and advocacy, Sean is helping to reclaim and celebrate the rich culinary heritage of Indigenous communities around the world.

Seating for this event is limited. Please register using a credit card by completing the form below.

A portion of each ticket and book ordered will be directed to the Community Foundation fund to support and sustain Indigenous communities in our region.